Side Pannel
Salsa Verde Con Pipian #2
Ingredients List
- 1 c Dried; shelled, lightly
- -salted pumpkin seeds
- 1 c Pureed cooked tomatillos
- 1/4 -(up to)
- 1/2 c Green salsa
- 3 -(up to)
- 4 tb Chopped cilantro
- Ground cumin to taste
- Broth if neccessary
Directions
Puree 1 cup dried, shelled, lightly salted pumpkin seeds with 1 cup pureed
cooked tomatillos, .25 to .5 cup green salsa, 3 to 4 tablespoons chopped
cilantro and ground cumin to taste. Simmer for about 10 minutes, thinning
with a little broth if neccessary. Yields about 2 cups.
CHILE-HEADS ARCHIVES
cooked tomatillos, .25 to .5 cup green salsa, 3 to 4 tablespoons chopped
cilantro and ground cumin to taste. Simmer for about 10 minutes, thinning
with a little broth if neccessary. Yields about 2 cups.
CHILE-HEADS ARCHIVES
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