• Prep Time:
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  • Serves: 8 Servings

Salsa Verde Con Pipian #2

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Dried; shelled, lightly
  • -salted pumpkin seeds
  • 1 c Pureed cooked tomatillos
  • 1/4 -(up to)
  • 1/2 c Green salsa
  • 3 -(up to)
  • 4 tb Chopped cilantro
  • Ground cumin to taste
  • Broth if neccessary


Puree 1 cup dried, shelled, lightly salted pumpkin seeds with 1 cup pureed
cooked tomatillos, .25 to .5 cup green salsa, 3 to 4 tablespoons chopped
cilantro and ground cumin to taste. Simmer for about 10 minutes, thinning
with a little broth if neccessary. Yields about 2 cups.


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