• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Salsa Verde

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 8 Tomatillos chopped, husks
  • Removed
  • 2 md Onions chopped
  • 1 2 cloves garlic, minced
  • 1 3/4 c Veggie broth
  • 2 tb Flour
  • 7 oz Can green chiles(2-3 fresh)
  • Chopped
  • 1 2 jalapenos, depending on
  • Your heat threshold

 Directions

Saute tomatillos, onion and garlic until onion translucent. Add flour and
stir to coat. Add broth and stir until combined(lumps of flour disappear)
Add green chiles and simmer for 30 minutes. You can add jalapenos at the
end or with the chiles.

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