• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Salsa Verde

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 8 Tomatillos chopped, husks
  • Removed
  • 2 md Onions chopped
  • 1 2 cloves garlic, minced
  • 1 3/4 c Veggie broth
  • 2 tb Flour
  • 7 oz Can green chiles(2-3 fresh)
  • Chopped
  • 1 2 jalapenos, depending on
  • Your heat threshold


Saute tomatillos, onion and garlic until onion translucent. Add flour and
stir to coat. Add broth and stir until combined(lumps of flour disappear)
Add green chiles and simmer for 30 minutes. You can add jalapenos at the
end or with the chiles.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?