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  • Serves: 20 Servings

Salsa Verde

  • Recipe Submitted by on

Category: Mexican, Sauces

 Ingredients List

  • 2 x Garlic cloves
  • 3 x Scallions
  • 1/2 c Parsley leaves
  • 1/4 c Cilantro
  • Pickled jalapeno pepper
  • 13 oz Tomatillos (fresh or canned)
  • 4 oz Mild green peppers (chopped)
  • 1/4 ts Hot pepper sauce
  • 1 ts Salt (or to taste)


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