• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Salsa Verde

  • Recipe Submitted by on

Category: Sauces, Spreads

 Ingredients List

  • 1 cn Mexican green tomatoes
  • (10oz); drained
  • 1/4 c Onions; finely chopped
  • 1 tb Cilantro; coarsely chopped,*
  • 1 ts Canned Serrano chilis;
  • Drained, rinsed, and
  • Finely chopped
  • 1/4 ts Garlic; finely chopped
  • 1/2 ts Salt
  • 1/8 ts Freshly ground black pepper

 Directions

* Also called Chinese Parsley or Fresh Coriander. In a small bow, combine
the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste.
Mix gently, but thoroughly together. Taste for seasoning. Refrigerate if
not to be used immediately. It will only keep for a couple of days. Yield:
1 cup.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?