• Prep Time:
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  • Serves: 2 Servings

Salsa Vinaigrette

  • Recipe Submitted by on

Category: Salads, Sauces, Vegetables

 Ingredients List

  • 1 lg Tomato; quartered
  • 1/4 sm Red onion
  • 1/2 c Olive oil
  • 1/4 c Red wine vinegar
  • 1/2 c Chopped fresh cilantro, opt.
  • 1/4 c Freshly sqeezed lime juice
  • 1 Garlic clove; peeled
  • 1 Fresh hot chile pepper
  • -- seeded and minced
  • 1/2 ts Fine sea salt
  • 1/8 ts Freshly ground black pepper

 Directions

Spicy flavors give this traditional vinaigrette a Mexican twist. If you
want a hotter taste, just add a few of the hot chile pepper seeds. Toss
this dressing with Romaine lettuce and sliced red onions.

DIRECTIONS: Put all the ingredients into a blender and blend
until smooth. This keeps in the refrigerator for 5 days.

Makes 2-1/2 cups

* Source: May All Be Fed - by John Robbins * (recipes by Jia Patton &
Friends) * Typed for you by Karen Mintzias

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