• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Salsa Wheel

  • Recipe Submitted by on

Category: Dips, Mexican

 Ingredients List

  • 1 pk Light or regular cream
  • -cheese, softened (8 oz)
  • 2 lg Ripe avacdos, peeled, seeded
  • -and into chunks
  • 1 ts Seasoned salt
  • 1 c Territorial House Salsa
  • 2 c Finely shredded lettuce
  • 1 md Tomato, seeded and diced
  • 1 cn Sliced ripe olives, drained
  • 1/2 c Sliced green onions w/tops
  • 1 c Shredded cheddar cheese
  • Tortilla chips


Combine cream cheese, avacados and salt in blender or food processor.
Blend or process until smooth, scraping down sides once. Spread onto
12" round platter forming a 10" circle with a rim. Spoon Territorial
House Salsa evenly over avacado mixture; top with lettuce, tomato,
olives, onions and cheese. Serve with chips. Makes 8-10 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?