Side Pannel
Salt-And-Pepper Spicy Shrimp
Salt-And-Pepper Spicy Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 tb Salt
- 1 lb Large shrimp
- - unpeeled and deveined
- 2 ts Coarse or kosher salt
- 1 ts Roasted Sichuan peppercorns
- -(ground)
- 1 ts Sugar
- 2 tb Finely chopped garlic
- 2 ts Minced peeled fresh ginger
- 2 tb Finely chopped scallions
- 2 Fresh red chile peppers
- - coarsely chopped
- 2 c Peanut oil; for deep frying
Directions
TO CLEAN THE SHRIMP, remove the feathery legs and blot the shrimp dry with
paper towels. In a small bowl, combine the coarse salt, peppercorns, and
sugar and set aside. In another small bowl, combine the garlic, ginger,
scallions and the chopped chilies. Heat a wok or deep skillet until it is
hot and add the oil. When the oil is very hot and smoking, add the shrimp
and deep-fry for about 1 minute or until they are pink. Remove them
immediately with a slotted spoon and drain well. Pour off all but 1 1/2
tablespoons of the oil and reheat the wok. Add the salt-peppercorns-sugar
mixture and stir-fry for 10 seconds. Add the garlic-ginger-scallion-chiles
mixture and stir-fry for 10 seconds. Return the shrimp to the wok and
stir-fry over high heat for about 2 minutes until the spices have
thoroughly coated the outer shell of the shrimp. Transfer the shrimp to a
serving platter and serve at once.
paper towels. In a small bowl, combine the coarse salt, peppercorns, and
sugar and set aside. In another small bowl, combine the garlic, ginger,
scallions and the chopped chilies. Heat a wok or deep skillet until it is
hot and add the oil. When the oil is very hot and smoking, add the shrimp
and deep-fry for about 1 minute or until they are pink. Remove them
immediately with a slotted spoon and drain well. Pour off all but 1 1/2
tablespoons of the oil and reheat the wok. Add the salt-peppercorns-sugar
mixture and stir-fry for 10 seconds. Add the garlic-ginger-scallion-chiles
mixture and stir-fry for 10 seconds. Return the shrimp to the wok and
stir-fry over high heat for about 2 minutes until the spices have
thoroughly coated the outer shell of the shrimp. Transfer the shrimp to a
serving platter and serve at once.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
