• Prep Time: 15 Minutes
  • Cooking Time: 6 Hours
  • Serves: 1-2 Servings

Salt and Pepper Zucchini Chips-ii

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb (about 4 cups) thin sliced Zucchini*
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp olive oil (this can be omitted)
  • 1 tsp apple cider vinegar


1. Note: I cut my zucchini on a mandoline slicer. I did both the thin and thick slices. The thin turned out much better and crispier.

2. In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar

3. Add sliced zucchini

4. Toss with the “dressing” to coat.

5. Arrange slices on dehydrator trays

6. Dehydrate at 135 degrees for 5-6 hours or until crispy

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