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Salt + Vinegar Kale Mashed Potatoes
Salt + Vinegar Kale Mashed Potatoes
- Recipe Submitted by Angel Delight on 08/31/2014
Category: Breakfast, Vegetables
Ingredients List
- 5c fingerling potatoes, cubed
- 4c kale, thinly sliced
- 1.5t garlic, minced
- 6T apple cider vinegar
- 2T unsweetened almond milk
- 1.5T ghee/butter
- 1/2-3/4t fine grain salt
- toppings: apple cider vinegar, coarse sea salt, parmesan cheese
Directions
1. Steam the washed + cubed potatoes for about 10-15min until creamy + tender.
2. Mash together in a large bowl with the 1/2T ghee, vinegar, and 1/2t salt.
3. Add the milk and continue to mash until desired consistency is reached.
4. In a large pan, heat 1/2-1T ghee over medium heat and add the sliced kale once hot.
5. Stir frequently for 2-3min until just wilted and stir in the garlic for 30sec.
6. Immediately add to potato mixture and mash to combine.
7. Taste and add 1/4t more salt if desired. Remember you will be topping with more salt before baking.
8. Set your oven to broil on low with a rack at the top position.
9. Place about a 2-3T sized scoop of the mixture into a mini muffin pan mold. Loosely shaping into a ball.
10. Repeat until all are filled, or place on a large baking sheet.
11. Pour 1/4-1/2t vinegar over the top of each ball and sprinkle with sea salt. Sprinkle on cheese if desired.
12. Broil on low for 10-15min until golden brown. Watch your oven closely as all broilers are very different. Broil over high for the last 1-3min if necessary.
13. Balls should easily remove from the pan with the help of a spoon or fork.
..................notes..............
Malt vinegar should also work for this recipe. If you can”™t find fingerling, sub another creamy potato. Can easily be made vegan with Earth Balance.
2. Mash together in a large bowl with the 1/2T ghee, vinegar, and 1/2t salt.
3. Add the milk and continue to mash until desired consistency is reached.
4. In a large pan, heat 1/2-1T ghee over medium heat and add the sliced kale once hot.
5. Stir frequently for 2-3min until just wilted and stir in the garlic for 30sec.
6. Immediately add to potato mixture and mash to combine.
7. Taste and add 1/4t more salt if desired. Remember you will be topping with more salt before baking.
8. Set your oven to broil on low with a rack at the top position.
9. Place about a 2-3T sized scoop of the mixture into a mini muffin pan mold. Loosely shaping into a ball.
10. Repeat until all are filled, or place on a large baking sheet.
11. Pour 1/4-1/2t vinegar over the top of each ball and sprinkle with sea salt. Sprinkle on cheese if desired.
12. Broil on low for 10-15min until golden brown. Watch your oven closely as all broilers are very different. Broil over high for the last 1-3min if necessary.
13. Balls should easily remove from the pan with the help of a spoon or fork.
..................notes..............
Malt vinegar should also work for this recipe. If you can”™t find fingerling, sub another creamy potato. Can easily be made vegan with Earth Balance.
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