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Salted Butterscotch Blondies Recipe
Salted Butterscotch Blondies Recipe
- Recipe Submitted by maryjosh on 03/27/2019
Ingredients List
- 8 oz butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 tsp vanilla bean paste
- 2 pinches kosher salt
- 2 cups Bob's Red Mill All Purpose Flour
- flaky sea salt, to garnish
Directions
Heat oven to 350F. Line a 9x13-inch baking pan with parchment paper or aluminum foil and grease. Set aside.
In a large bowl, whisk together the melted butter with the brown sugar until smooth. Mix in the eggs and vanilla bean paste until well combined. Stir in the salt, followed by the flour, mixing until just combined. Pour the batter into the prepared baking pan, spreading into an even layer. Bake for 15-20 minutes, or until the middle is just barely set.
Remove from the oven and let cool in the pan on a wire baking rack. Sprinkle with sea salt before serving.
In a large bowl, whisk together the melted butter with the brown sugar until smooth. Mix in the eggs and vanilla bean paste until well combined. Stir in the salt, followed by the flour, mixing until just combined. Pour the batter into the prepared baking pan, spreading into an even layer. Bake for 15-20 minutes, or until the middle is just barely set.
Remove from the oven and let cool in the pan on a wire baking rack. Sprinkle with sea salt before serving.
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