• Prep Time: 10 mins
  • Cooking Time: 12 mins
  • Serves: 24

Salted Butterscotch Cookies

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cup butter room temperature
  • 3/4 cup brown sugar packed
  • 3/4 cup granulated sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 egg yolk
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 12 oz. butterscotch chips
  • 1 Tbsp flaky sea salt for sprinkling


In a mixer, beat together butter and sugars until light and fluffy.

Beat in eggs and vanilla.

Add in flour, salt and baking soda. Mix to combine.

Add in butterscotch chips and mix again, just until combined.

Scoop dough onto a parchment paper covered baking sheet. About 2 inches apart.

Sprinkle dough with a pinch of salt.

Bake in a 375 degree F oven for 9-10 minutes or until beginning to brown around the edges. Do not over bake. Allow to sit on baking sheet for 2 minutes and then remove to a rack to cool.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?