• Prep Time: 25 mins
  • Cooking Time: 0 mins
  • Serves: 4 dozen

Salted Butterscotch & Pecan No-Bakes

  • Recipe Submitted by on

 Ingredients List

  • 1-3/4 cups pecans, toasted
  • 1-1/2 teaspoons kosher salt
  • 1 can (14 ounces) sweetened condensed milk
  • 1-1/2 cups unsweetened finely shredded coconut
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1/2 cup sugar
  • 48 pecan halves, toasted

 Directions

Place 1-3/4 cups pecans and salt in a food processor; pulse until pecans are finely ground. Transfer to a large bowl. Stir in milk, coconut and pudding mix until blended. Refrigerate, covered, 30 minutes or until mixture is firm enough to roll.
Shape mixture into forty-eight 1-in. balls; roll in sugar. Top each with a pecan half, flattening slightly. Store in airtight containers in the refrigerator.

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