• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 4-6 servings

Salted Caramel Apple Waffles Recipe

  • Recipe Submitted by on

Category: Eggs, Apples

 Ingredients List

  • ~~ Waffles ~~
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • pinch salt
  • pinch sugar
  • 1 egg
  • 1 cup milk
  • ~~ Salted Caramel Apple Sauce ~~
  • ½ cup packed brown sugar
  • 2 tablespoons butter
  • ½ cup half-and-half
  • â…› teaspoon sea salt
  • ¼ teaspoon vanilla
  • 1 apple, chopped
  • ~~ Apple Topping ~~
  • 2 apples, sliced into ¼" slices


~~ For the waffles ~~

Preheat waffle iron to medium heat. Spray well with non-stick cooking spray when heated.

Whisk together flour, baking powder, baking soda, salt and sugar. Mix together egg and milk and pour into dry ingredients. Whisk until well-combined and smooth.

Pour batter equally into waffle iron, allowing for the waffle to rise and spread slightly.

Remove from waffle iron and plate. You can also store on a baking sheet in a 250 degree oven until ready to serve if preparing a large batch of waffles.

~~ For the Salted Caramel Apple Topping ~~

Add brown sugar, butter and half-and-half to a large skillet or heavy-bottomed sauce pan. Melt over medium-low heat, whisking as needed. Remove from heat and add sea salt and vanilla. Stir in chopped apple. Set aside to cool slighty, about 2-3 minutes.

~~ For serving ~~

Place waffles on individual plates, top with apple slices and spoon salted caramel sauce on top of waffles.

Serve immediately.

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