• Prep Time: 25 minutes
  • Cooking Time:
  • Serves: 20-30 pieces

Salted Caramel Bark

  • Recipe Submitted by on

Category: Chocolate, Gifts

 Ingredients List

  • 1 11.5 oz. package of Ghirardelli Dark Chocolate Chips
  • 1 11.5 oz. package of Ghirardelli Milk Chocolate Chips
  • 1 11 oz. package Kraft Caramel Bits
  • Coarse Ground Sea Salt

 Directions


Rip off a piece of wax paper and cover a cookie sheet. (see hint below)

In a microwave safe bowl, microwave the caramel bits with 2 tablespoons water for 2 minutes. Then stir and microwave for additional 30 second intervals till fully melted.

Place both packages of chocolate chips in a seperate bowl and melt just like you did the caramel in the microwave or place on the stove with a double boiler and stir until melted and glossy.

Spread the melted chocolate with a spatula on the wax paper, making sure the chocolate goes all the way to the edges.

With a spoon drop dollops of the caramel onto the chocolate.

Take a spatula and swirl it into the chocolate in an up and down motion across the pan creating swirled ribbons.

Sprinkle the salt across the top. Don”™t be stingy with the salt.

Place your cookie sheet in the freezer for about 15 minutes.

Take it out of the freezer and break the bark into pieces. I turn it over when attached to the wax paper and and hit it with my meat mallet to break it apart.

Pull off of the wax paper and layer in a food safe container with parchment paper and refrigerate till ready to serve.

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