• Prep Time: 30 mins
  • Cooking Time: 50 mins
  • Serves: 16

Salted Caramel Cheesecake Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 8 oz. package of cream cheese room temperature
  • 1/3 cup granulated sugar
  • 3 eggs
  • 2 tsp pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 12 Tbsp butter melted
  • 1 1/2 cups brown sugarn packed
  • 3 Tbsp caramel sauce
  • 1/2 tsp flaked finishing salt


Preheat oven to 325 degrees F.
Spray a 9 x 9 or a 8 x 8 glass pan with cooking spray. Line with parchment paper and spray paper again.
Beat together the cream cheese and granulated sugar at medium speed until creamy, about 2-3 minutes.
Beat in one egg and 1 tsp vanilla. Set aside
For the blondie batter, mix together the flour, baking powder and sea salt in a medium bowl.
Mix together the melted butter and brown sugar in a large bowl, add in 2 eggs and 1 tsp vanilla. Mix until smooth and combined.
Fold in the flour mixture with a saptual until just combined. Don't over mix.
Spread half of the blondie mixture in the bottom of the prepared pan.
Top with half of the cheesecake batter by the spoonful. Drizzle half of the caramel sauce in between the spoonfuls of cheesecake batter.
Add remaining blondie batter, and carefully spread.
Add spoonfuls of remaininbg cheesecake batter. Use the tip of a knife to gently swirl together to create a marbled effect.
Bake for 50-55 minutes or until the top is set and a toothpick comes out clean.
Let cool 10 minutes and lift out of pan using the parchment paper.
Cool on a rack.
Drizzle with remaining caramel sauce and sprinkle with flaked finishing salt.
Chill in refrigerator until ready to serve. Cut into squares and serve.

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