• Prep Time: 15 mins
  • Cooking Time: 50 mins
  • Serves: 12

Salted Caramel Chocolate Brownies

  • Recipe Submitted by on

 Ingredients List

  • Brownies
  • 1 1/2 C cocoa powder
  • 3 C granulated sugar
  • 4 eggs
  • 1 1/2 C butter melted
  • 1 C flour
  • 4 teaspoons vanilla
  • 1 teaspoon salt
  • 4 oz 70% dark baking chocolate chopped into chunks
  • Salted Caramel
  • 2 C granulated sugar
  • 3/4 C butter, room temp, cut into tablespoons
  • 1 C heavy cream, room temp
  • 2 tsp sea salt


preheat oven to 350’F
line an 9x13 baking dish with parchment paper and set aside.
Stir in sugar, eggs, vanilla extract, salt and butter.
Once combined, fold in cocoa powder, flour and chocolate chunks and stir until everything is combined.
Pour the brownie batter into the baking dish, spreading evenly to the edges.
Bake for 45-50 minutes or until a knife inserted in the center of the brownie comes out clean.
Remove from oven and allow to cool completely.

Salted Caramel
In a medium saucepan, heat the sugar on medium-high heat.
Use a spatula to occasionally stir the sugar, it will soon melt and start turning a brownish color, once it starts to melt it will take about 5 minutes.
Once it becomes a dark amber color, remove from heat and stir in butter. Be careful the mixture will bubble, a LOT.
Use your spatula to stir the butter and sugar until it melts completely.
Pour in the heavy cream and sea salt, stir until everything is combined.
Place back on the stove for about 30 seconds, stirring all the time.
Remove from heat and cool for 15 minutes then pour the caramel over the brownies
Let everything cool and set, then cut the brownies and enjoy! the caramel will still be super messy, but oh so good

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