• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 2

Salted Caramel Chocolate Martini

  • Recipe Submitted by on

 Ingredients List

  • 1 C. Ice
  • ½ C. Godiva Chocolate Liqueur
  • ¼ C. Creme De Cocoa
  • ½ C. Caramel flavored Vodka
  • ½ C. Whole Milk (2% also works well for less fat)
  • Garnishments:
  • Caramel Syrup (for rim of martini glass)
  • ¼ C. Crushed Pretzels
  • Optional Garnishments:
  • 4 Caramel Candies dipped in Coarse-Ground Sea Salt
  • Milk Chocolate Bar (to make chocolate curls for top of drink)

 Directions

Prepare Martini glasses by placing a layer of caramel sauce and crushed pretzels on separate plates.
Dip and turn rims of martini glasses into caramel sauce until evenly coated.
Dip caramel-coated glass rims into pretzel crumbs until evenly coated.
Place ice in a Martini Shaker.
Add Godiva Chocolate Liqueur, Creme De Cocoa, Caramel Vodka and Milk.
Shake vigorously for around 30 seconds.
Strain Martini into prepared glasses.
Optional Garnishments:
Add desired amount of shaved milk chocolate curls (using a vegetable peeler; shave chocolate bar across the long edge of the candy bar).
Dip fronts and backs of caramel candies into a small bowl of coarsely ground sea-salt until coated.
Place 2 caramels on a cocktail pick and place in martini (adds a great touch of salt flavor).
Enjoy!

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