Side Pannel
Salted Caramel Chocolate Oreo Bars
Salted Caramel Chocolate Oreo Bars
- Recipe Submitted by maryjosh on 03/01/2019
Ingredients List
- 1 package (about 36) Oreo Cookies
- 2 sticks butter , divided
- 2/3 cup packed brown sugar
- 3/4 cup heavy whipping cream , divided
- 6 oz bittersweet chocolate chips (1/2 a bag)
- Flaked Sea Salt
Directions
Using a food processor pulverize your Oreo cookies until they are crumbs.
Into the top of the food processor pour 1 melted stick of butter (8 tablespoons).
Press into the bottom of your springform pan or tart pan. I used a tart pan so it was easy to remove but in hindsight if I had spare time I would make it in a square pan, freeze, remove and cut into perfect squares while frozen.
Put the pan in the freezer while you make the caramel sauce.
Add last stick of butter to a saucepan with the brown sugar.
Melt them together and let them boil vigorously for a minute.
Turn off the heat and add 1/4 cup of heavy cream and whisk it together.
Pour the caramel onto the frozen pie crust and tilt the pan to cover the crust
In a microwave safe bowl add your chocolate chips and a half a cup of whipping cream.
Microwave for one minute.
Let sit for 3 minutes undisturbed then mix until smooth.
Pour over the caramel sauce and spread with a spatula.
Sprinkle the top with flaked sea salt, I love Maldon.
Keep in the refrigerator until ready to serve.
Into the top of the food processor pour 1 melted stick of butter (8 tablespoons).
Press into the bottom of your springform pan or tart pan. I used a tart pan so it was easy to remove but in hindsight if I had spare time I would make it in a square pan, freeze, remove and cut into perfect squares while frozen.
Put the pan in the freezer while you make the caramel sauce.
Add last stick of butter to a saucepan with the brown sugar.
Melt them together and let them boil vigorously for a minute.
Turn off the heat and add 1/4 cup of heavy cream and whisk it together.
Pour the caramel onto the frozen pie crust and tilt the pan to cover the crust
In a microwave safe bowl add your chocolate chips and a half a cup of whipping cream.
Microwave for one minute.
Let sit for 3 minutes undisturbed then mix until smooth.
Pour over the caramel sauce and spread with a spatula.
Sprinkle the top with flaked sea salt, I love Maldon.
Keep in the refrigerator until ready to serve.
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