• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves:

Salted caramel chocolate skillet brownie with caramel ice-cream

  • Recipe Submitted by on

Category: Kids, Frozen, Desserts, Chocolate

 Ingredients List

  • 3/4 cup (170 grams) diced butter
  • 6 oz semisweet chocolate, chopped
  • 3/4 cup (150 grams) sugar
  • 2 eggs
  • 2/3 cup (80 grams) all purpose flour
  • 1/4 tsp baking powder
  • pinch of salt
  • 4 oz diced Gjetost cheese
  • 3-5 scopps of caramel ice-cream

 Directions

In a medium sauce pan combine butter and chocolate, melt over low heat, stirring constantly. Set aside to cool.
Heat the oven to 350F. Butter the 8" Calphalon pan and set aside.
When the chocolate is lukewarm, pour it into a mixing bowl and add the sugar. Stir, on medium speed, for 2-3 minutes and without turning the mixer off add the 2 eggs. Beat well.
Add the flour, baking powder and salt and mix until just combined.
With a spatula fold in the cheese cubes.
Pour the batter into the prepared pan and bake for 50 minutes.
Leave to cool just slightly and top with 3-5 scoops of ice-cream.
Enjoy!

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