• Prep Time:
  • Cooking Time:
  • Serves:

Salted Caramel Fudge Recipe.

  • Recipe Submitted by on

Category: Desserts, Kosher, Chocolate

 Ingredients List

  • 4 cups granulated sugar
  • 1 cup skim milk
  • 1 teaspoon pure vanilla extract
  • 1 cup unsalted butter
  • 1 tablespoon espresso powder
  • 25 marshmallows, regular size
  • 11 1/2 ounces milk chocolate chips, 1 package
  • 12 ounces semi-sweet chocolate chips, 1 package
  • 2 ounces unsweetened chocolate
  • 1 11 oz bag caramel bits, or about 2 cups caramels
  • 2 tablespoons heavy cream
  • 1 tablespoon kosher salt


1. In a large saucepan, combine sugar, milk, vanilla, butter and espresso powder.

2. Bring to a boil over medium high heat, stirring constantly.

3. Once boiling, keep at a rolling boil for two full minutes (still stirring).

4. For this next step, I use a stand mixer with whisk attachment, but a hand mixer would work too.

5. In a large bowl, combine marshmallows and chocolate.

6. Pour hot mixture over these ingredients and blend until smooth. I turn my mixer on medium speed and allow it to blend for about 2-3 minutes, scraping down the sides of the bowl several times.

7. While this is mixing, place your caramel and heavy cream in a microwave safe bowl and heat for 1-2 minutes, stirring every 30 seconds until melted and smooth. Set aside.

8. Pour the creamy fudge mixture into a parchment paper lined 15inch x 10inch x 1inch baking sheet. Drizzle with hot caramel, using a knife to swirl it into the fudge.

9. Sprinkle immediately with kosher salt (or coarse sea salt).

10. Refrigerate for 4 hours, or overnight.

11. Cut into small bites and store in the refrigerator for up to two weeks. ENJOY!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?