Side Pannel
Salted Caramel Marshmallows:
Salted Caramel Marshmallows:
- Recipe Submitted by Herb on 11/06/2014
Category: Peppers, Holiday, Desserts
Ingredients List
- Ӣ Melting caramel
- Ӣ Sea salt
- Ӣ Marshmallows
- ”¢ Reynolds® Parchment Paper
Directions
1. Melt caramel in bowl in microwave. Dip each marshmallow in caramel.
2. Immediately after dipping in caramel, roll lightly in sea salt.
3. Allow caramel to harden on paper before serving.
4.Easily speed up process by placing marshmallows in the fridge.
2. Immediately after dipping in caramel, roll lightly in sea salt.
3. Allow caramel to harden on paper before serving.
4.Easily speed up process by placing marshmallows in the fridge.
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