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Salted Caramel Marshmallows:

  • Recipe Submitted by on

Category: Peppers, Holiday, Desserts

 Ingredients List

  • ”¢ Melting caramel
  • ”¢ Sea salt
  • ”¢ Marshmallows
  • ”¢ Reynolds® Parchment Paper

 Directions

1. Melt caramel in bowl in microwave. Dip each marshmallow in caramel.

2. Immediately after dipping in caramel, roll lightly in sea salt.

3. Allow caramel to harden on paper before serving.

4.Easily speed up process by placing marshmallows in the fridge.

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