Side Pannel
Salted Caramel Pretzel Bark UPDATED
Salted Caramel Pretzel Bark UPDATED
- Recipe Submitted by Cobb on 12/07/2014
Category: Kids, Desserts, Chocolate
Ingredients List
- 2 stick butter
- 1 c light brown sugar
- 1 bag(s)pretzels (reg size bag. you'll use 3/4 of the bag)
- 12 oz chocolate chips
Directions
1
jamiecooksitup.net/...e-pretzel-bark
Don't use this recipe of mine. Go to the page above. The carmel in this one won't set up.
Preheat the oven to 400.
2
Line a large bar pan with parchment paper, cover with pretzels
3
In a medium saucepan melt the butter over medium-low heat. When it begins to bubble add the brown sugar. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3 minutes. Do NOT let it boil, you will have sticky goo that is no good. When you have a nice, brown caramel pour it over the pretzels, slowly and evenly. You can then use a spatula to spread it out, you have to work quickly and gently. It hardens fast so even pouring is the best method.
4
Bake the sheet for 5 minutes.
5
Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.
6
Place back in the oven for about 45 seconds. If you let it sit there too long the chocolate will burn.
7
Remove from the oven and use a silicone spatula to evenly spread the chocolate over the top.
8
Sprinkle with sea salt and refrigerate for a minimum of 1 hour.
jamiecooksitup.net/...e-pretzel-bark
Don't use this recipe of mine. Go to the page above. The carmel in this one won't set up.
Preheat the oven to 400.
2
Line a large bar pan with parchment paper, cover with pretzels
3
In a medium saucepan melt the butter over medium-low heat. When it begins to bubble add the brown sugar. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3 minutes. Do NOT let it boil, you will have sticky goo that is no good. When you have a nice, brown caramel pour it over the pretzels, slowly and evenly. You can then use a spatula to spread it out, you have to work quickly and gently. It hardens fast so even pouring is the best method.
4
Bake the sheet for 5 minutes.
5
Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.
6
Place back in the oven for about 45 seconds. If you let it sit there too long the chocolate will burn.
7
Remove from the oven and use a silicone spatula to evenly spread the chocolate over the top.
8
Sprinkle with sea salt and refrigerate for a minimum of 1 hour.
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