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Salted Caramel Pretzel Bark UPDATED

  • Recipe Submitted by on

Category: Kids, Desserts, Chocolate

 Ingredients List

  • 2 stick butter
  • 1 c light brown sugar
  • 1 bag(s)pretzels (reg size bag. you'll use 3/4 of the bag)
  • 12 oz chocolate chips

 Directions

1
jamiecooksitup.net/...e-pretzel-bark

Don't use this recipe of mine. Go to the page above. The carmel in this one won't set up.

Preheat the oven to 400.

2
Line a large bar pan with parchment paper, cover with pretzels

3
In a medium saucepan melt the butter over medium-low heat. When it begins to bubble add the brown sugar. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3 minutes. Do NOT let it boil, you will have sticky goo that is no good. When you have a nice, brown caramel pour it over the pretzels, slowly and evenly. You can then use a spatula to spread it out, you have to work quickly and gently. It hardens fast so even pouring is the best method.

4
Bake the sheet for 5 minutes.

5
Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.

6
Place back in the oven for about 45 seconds. If you let it sit there too long the chocolate will burn.

7
Remove from the oven and use a silicone spatula to evenly spread the chocolate over the top.

8
Sprinkle with sea salt and refrigerate for a minimum of 1 hour.

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