• Prep Time: 20 mins
  • Cooking Time: 25 mins
  • Serves: 30

Salted Caramel Revel Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 cup butter softened
  • 2 cups brown sugar packed
  • 1 tsp baking soda
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/2 cups all purpose flour
  • 3 cups quick cooking rolled oats
  • 1 11 oz Kraft caramel bits
  • 1 14 oz sweetened condensed milk
  • 1 1/2 tsp coarse sea salt


Preheat oven to 350 degrees F.

Line a 9 x 13 pan with foil or parchment paper. Grease parchment paper.

Set aside 2 Tbsp of butter and put the rest in a bowl. Beat butter until smooth.

Add in brown sugar and baking soda. Beat until combined

Beat in eggs and vanilla. Add in flour and beat until combined.

Beat in oats.

Salted Caramel Filling
In a medium pan combine remaining 2 Tbsp butter, the caramels and sweetened condensed milk. Cook over low heat, stirring until melted and smooth.

Remove from heat and add in 1 tsp sea salt.

Press 2/3 of mixture oat mixture into the bottom of prepared baking pan. Spread caramel mixture over the top and crumble the remaining oat mixture over the top of the caramel mixture. Sprinkle with remaining salt.

Bake for 20-25 minutes. It will still look a little "wet" but will set up as it cools. Cool in pan on wire rack. Using the parchment paper, lift the bars out of the pan and cut to serve.

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