Side Pannel
Salted Nut Roll Fudge
Salted Nut Roll Fudge
- Recipe Submitted by maryjosh on 01/10/2017
Ingredients List
- 2 1/2 cups sugar
- 1/2 cup butter
- 2/3 cup evaporated milk
- 1 (7 oz) jar marshmallow creme
- 8 oz vanilla almond bark
- 1 teaspoon vanilla extract
- Caramel Center:
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup light corn syrup
- 1/2 cup sweetened condensed milk
- 1 1/2 cups peanuts
Directions
Line a 9x13” pan with aluminum foil and spray with cooking spray.
In a large saucepan, combine sugar, butter, and 2/3 cup evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir occasionally to prevent burning.
Bring to a boil and stir occasionally for 7 minutes.
Remove from heat and stir in almond bark and marshmallow creme until smooth. Stir in vanilla extract until well combined.
Pour half the fudge mixture into the bottom of prepared pan.
Caramel Center:
Combine all the caramel center ingredients (except the peanuts) in a microwave safe bowl until smooth. Cook for 6 minutes in your microwave, removing and stirring every two minutes.
Pour over the fudge mixture, then spread peanuts over the top and lightly press them into the caramel mixture.
Pour the second half of the fudge mixture over top, and sprinkle with any remaining peanuts.
Chill in the refrigerator for 2 hours, or until fudge is set. Cut into squares and serve.
In a large saucepan, combine sugar, butter, and 2/3 cup evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir occasionally to prevent burning.
Bring to a boil and stir occasionally for 7 minutes.
Remove from heat and stir in almond bark and marshmallow creme until smooth. Stir in vanilla extract until well combined.
Pour half the fudge mixture into the bottom of prepared pan.
Caramel Center:
Combine all the caramel center ingredients (except the peanuts) in a microwave safe bowl until smooth. Cook for 6 minutes in your microwave, removing and stirring every two minutes.
Pour over the fudge mixture, then spread peanuts over the top and lightly press them into the caramel mixture.
Pour the second half of the fudge mixture over top, and sprinkle with any remaining peanuts.
Chill in the refrigerator for 2 hours, or until fudge is set. Cut into squares and serve.
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