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  • Serves: 18 Servings

Salted Peanut Crisps

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 1/2 c PACKED BROWN SUGAR
  • 1/2 c MARGARINE OR SHORTENING
  • 1/2 c SHORTENING
  • 2 EGGS
  • 2 ts VANILLA
  • 3 c ALL-PURPOSE FLOUR
  • 2 c SALTED PEANUTS
  • 1/2 ts BAKING SODA
  • 1/4 ts SALT

 Directions

HEAT OVEN TO 375F. GREASE COOKIE SHEET LIGHTLY. MIX BROWN SUGAR,
MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING INGREDIENTS.
DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART ONTO COOKIE SHEET.
FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO SUGAR. BAKE 8 TO 10
MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT 6 DOZEN COOKIES; 85
CALORIES PER COOKIE. NOTE: IF USING SELF-RISING FLOUR, OMIT BAKING SODA AND
SALT.


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