Side Pannel
Salted Peanut Crisps
Ingredients List
- 1 1/2 c PACKED BROWN SUGAR
- 1/2 c MARGARINE OR SHORTENING
- 1/2 c SHORTENING
- 2 EGGS
- 2 ts VANILLA
- 3 c ALL-PURPOSE FLOUR
- 2 c SALTED PEANUTS
- 1/2 ts BAKING SODA
- 1/4 ts SALT
Directions
HEAT OVEN TO 375F. GREASE COOKIE SHEET LIGHTLY. MIX BROWN SUGAR,
MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING INGREDIENTS.
DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART ONTO COOKIE SHEET.
FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO SUGAR. BAKE 8 TO 10
MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT 6 DOZEN COOKIES; 85
CALORIES PER COOKIE. NOTE: IF USING SELF-RISING FLOUR, OMIT BAKING SODA AND
SALT.
MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING INGREDIENTS.
DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART ONTO COOKIE SHEET.
FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO SUGAR. BAKE 8 TO 10
MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT 6 DOZEN COOKIES; 85
CALORIES PER COOKIE. NOTE: IF USING SELF-RISING FLOUR, OMIT BAKING SODA AND
SALT.
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