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  • Serves: 6 Servings

Salted Pumkin Seeds

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 c Pumpkin Seeds
  • 1 1/2 tb Melted butter or oil
  • 1 1/4 ts Salt


Separate the seeds from the fibres. Spread seeds on a flat shallow
pan, (such as a jelly roll sheet). Pour melted butter over seeds and
sprinkle with salt.

Bake in a slow oven (250) until the seeds are dried out and crispy
brown. Stir occasionally to toast evenly.

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