Side Pannel
Salted Pumpkin Seeds
Ingredients List
- 2 c Pumpkin Seeds
- 1 1/2 tb Melted butter or oil
- 1 1/4 ts Salt
Directions
Separate the seeds from the fibres. Spread seeds on a flat shallow pan,
(such as a jelly roll sheet). Pour melted butter over seeds and sprinkle
with salt.
Bake in a slow oven (250) until the seeds are dried out and crispy brown.
Stir occasionally to toast evenly.
(such as a jelly roll sheet). Pour melted butter over seeds and sprinkle
with salt.
Bake in a slow oven (250) until the seeds are dried out and crispy brown.
Stir occasionally to toast evenly.
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