• Prep Time: 10 minutes
  • Cooking Time:
  • Serves:

Salted Tablespoons Caramel Cream Cheese Dip

  • Recipe Submitted by on

Category: Dips, Cheese

 Ingredients List

  • 14oz caramels
  • 2 tablespoons milk or cream
  • 5oz cream cheese
  • coarse sea salt (to taste)

 Directions

Step 1

In a glass bowl melt the caramel and milk in the microwave for 1 minute. Stir. Heat in 30 second bursts, stirring each time until completely melted and smooth. Allow to cool for a few minutes.

Step 2
Pour caramel into a mixing bowl and beat on high until light - about 5 minutes. Add cream cheese and beat again until light and creamy. Add sea salt to taste.

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