• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Saltimboca

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Chicken breast halves
  • - boneless
  • 4 oz Ham; cooked in 1 oz slices
  • 1 tb Flour
  • 1/2 ts Salt
  • 1/2 ts Sage
  • 2 tb Butter
  • 2 tb Vegetable oil

 Directions

Place each chicken breast between 2 sheets of plastic wrap and pound to 1/4
inch thickness. Halve each breat crosswise, place 1 ham slice on top of 1
chicken patty and trim ham to fit. Top this with the second chicken patty.
Press firmly to seal. Repeat with the remaining chicken breast pieces.
Combine the flour, salt and sage on a plate, dip the chicken and ham
'packets' in the flour mixture to coat, shaking gently to remove the excess
flour. In a 10 inch skillet heat the butter and oil over a medium heat.
Cook the chicken packets for 3-4 minutes each side, pressing gently with a
spatula to keep sealed. Chicken packets are done when they look golden
brown and are cooked through.




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?