Side Pannel
Saltine Candy W/chocolate and Nuts
Saltine Candy W/chocolate and Nuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Candy
Ingredients List
- -ELAINE RADIS BGMB90B
- 40 Saltines
- 1 c Butter; don't use margarine
- 1 c LIGHT brown sugar; not dark
- 12 oz Chocolate chips
- 1 c Nuts; chopped, YOUR choice
Directions
This recipe was given to me by a dear friend...who has impeccable taste, in
cooking and friends, <g>! Line up the saltines on a jelly roll pan that has
been LINED with FOIL that makes a bigger rim then the pan. There should be
5 rows of 8.
Melt butter and add LIGHT brown sugar. Stir often and bring to a full
rolling boil for EXACTLY 3 minutes.
Pour over the saltines and bake in a 400 oven for 5 minutes.
Sprinkle with chocolate chips and wait until they are almost melted;
spread over all the saltines. Drop the nuts over top as evenly as
possible.
Refrigerate for two hours and then break up into pieces. Can be stored in
a tin.
Aunt Betty says that you don't have to worry about storing..they'll NEVER
last. I am going to try these next week.
cooking and friends, <g>! Line up the saltines on a jelly roll pan that has
been LINED with FOIL that makes a bigger rim then the pan. There should be
5 rows of 8.
Melt butter and add LIGHT brown sugar. Stir often and bring to a full
rolling boil for EXACTLY 3 minutes.
Pour over the saltines and bake in a 400 oven for 5 minutes.
Sprinkle with chocolate chips and wait until they are almost melted;
spread over all the saltines. Drop the nuts over top as evenly as
possible.
Refrigerate for two hours and then break up into pieces. Can be stored in
a tin.
Aunt Betty says that you don't have to worry about storing..they'll NEVER
last. I am going to try these next week.
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