Side Pannel
Salty Jungdz
Ingredients List
- 3 c Glutinous rice
- 1/4 c Dried shrimp
- 4 1/2 tb Soy sauce; divided
- 1/2 ts Salt
- 1/2 ts Pepper; divided
- 2/3 lb Pork flank or sliced bacon
- 3 Chinese black mushrooms
- 5 Salty egg yolks (from whole
- -raw eggs soaked in brine
- -until the yolks are firm;
- -can be found in oriental
- -grocery stores)
- 2 tb Sliced fried shallots
- 1/2 tb Cooking wine
- 1 ts Sugar
- 4 tb Oil
- 20 Bamboo leaves
- 20 Pieces of string
Directions
Rinse the rice until the water runs clear then soak it in water for 3
hours; drain and divide it into 10 portions. Wash the bamboo leaves and
strings then boil them for 5 minutes; remove and drain.
Filling: Cut the pork and mushrooms into 20 pieces each; marinade them
with 3 Tbsp soy sauce, 2 Tbsp sliced, fried shallots, 1/2 Tbsp cooking
wine, 1 tsp sugar, and 1/4 tsp pepper. Cut each salty egg in half.
Heat the pan then add 4 Tbsp oil; stir-fry the dried shrimp until
fragrant. Add the rice and 1 1/2 Tbsp soy sauce, 1/2 tsp salt, and 1/4 t
pepper; stir until mixed well.
Lengthwise, overlap 2 leaves together then bend them to form a conical
shape (To use as a wrapper), one end should be longer than the other. Put
1/2 portion of the rice and one piece each of the following in the conical
shaped leaves: pork, black mushrooms, and salty egg. Cover ingredients with
the other half of the rice. Wrap the leaves and tie them with a string.
Place the finished "jungdz" in a pot then add water to cover. Bring the
water to a boil; turn the heat to low and cook the "jungdz" covered for 1
hour or until the rice is cooked; remove and serve.
The filling may be changed according to individual preference.
hours; drain and divide it into 10 portions. Wash the bamboo leaves and
strings then boil them for 5 minutes; remove and drain.
Filling: Cut the pork and mushrooms into 20 pieces each; marinade them
with 3 Tbsp soy sauce, 2 Tbsp sliced, fried shallots, 1/2 Tbsp cooking
wine, 1 tsp sugar, and 1/4 tsp pepper. Cut each salty egg in half.
Heat the pan then add 4 Tbsp oil; stir-fry the dried shrimp until
fragrant. Add the rice and 1 1/2 Tbsp soy sauce, 1/2 tsp salt, and 1/4 t
pepper; stir until mixed well.
Lengthwise, overlap 2 leaves together then bend them to form a conical
shape (To use as a wrapper), one end should be longer than the other. Put
1/2 portion of the rice and one piece each of the following in the conical
shaped leaves: pork, black mushrooms, and salty egg. Cover ingredients with
the other half of the rice. Wrap the leaves and tie them with a string.
Place the finished "jungdz" in a pot then add water to cover. Bring the
water to a boil; turn the heat to low and cook the "jungdz" covered for 1
hour or until the rice is cooked; remove and serve.
The filling may be changed according to individual preference.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
