• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sam See Soup

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 6 md Black mushrooms; dried
  • 1 Chicken breast, whole;
  • -approx 1 lb
  • 1/2 ts Corn starch
  • 1/2 ts Salt
  • 4 oz Pea pods
  • 2 oz Smoked ham, fully cooked
  • 2 Abolone, canned, whole,
  • -drained
  • 2 Green onions with tops.
  • 4 c Chicken broth
  • 1/2 c Shredded canned bamboo
  • -shoots
  • 2 ts Salt
  • 1/4 ts Seasame oil
  • 1/8 ts White pepper


Soak mushrooms in warm water until soft, about 30 minutes, drain. Rinse in
warm water, drain. Remove and discard stems; cut caps into thin slices

Remove bones and skin from chicken; cut chicken into thin strips. Toss
chicken, cornstarch and 1/2 teaspoon salt in glass or plastic bowl. Cover
and refrigerate 20 minutes.

Remove strings from pea pods. Place pea pods in boiling water. Cover and
cook 1 minute; drain. Immediately rinse under running cold water, drain.
Cut pea pods lengthwise into thin strips. Cut ham and abalone into thin
strips. Cut green onions into 2 inch pieces.

Heat chicken broth and mushrooms to boiling in 3-quart saucepan. Stir in
chicken and bamboo shoots; heat to boiling. Stir in ham, 2 teaspoons
salt, the seasame oil and white pepper. heat to boiling; reduce heat.
Cover and simmer 5 minutes. Add pea pods, cook and stir 30 seconds. Remove
from heat, stir in abalone and green onions.

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