• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sambaar

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1/2 c Yellow split peas
  • 2 1/2 c Water
  • 1 Onion, chopped
  • 3 Garlic cloves, chopped
  • 1 sl Ginger, chopped, 1/2-inch
  • 1 Red chili
  • 2 tb Ghee
  • 1/2 ts Cumin
  • 1/2 ts Coriander
  • 1/2 ts Turmeric
  • 1/2 sm Cauliflower, separated into
  • -- florets
  • 2 md Carrots, diced
  • 1/2 md Eggplant, diced
  • 1/2 sm Cabbage, sliced
  • Lemon juice
  • 1/2 ts Cayenne

 Directions

In a large pot, comine the split peas with the water & cook for 30 to 50
minutes, till soft.

Heat ghee till hot. Saute, onion, garlic, ginger & chili. (Add more chili
if you want a hotter curry). Add the rest of the spices & saute for 2
minutes. Add vegetables & cook for another 5 minutes. Add 1/2 c stock from
the split peas. Cover & cook for 15 minutes, or until the vegetables are
tender.

Add cooked split peas to the vegetables. Squeeze with lemon juice. Check
to see if you need salt. Simmer for another couple of minutes & serve.

Marlena Spieler, "Hot & Spicy"


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?