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  • Serves: 6 Servings

Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)

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Category: Sauces, Japanese

 Ingredients List

  • 2 tb Rice Vinegar
  • 1 tb Sugar
  • 1/8 ts Salt
  • 2 tb Niban Dashi
  • 1 1/2 ts Soy Sauce
  • 1 pn MSG


Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan
and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately
romove from heat and set aside. Let cool to room temperature.

From "Recipes-The Cooking of Japan" from Time-Life International, c1965.

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