Side Pannel
Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)
Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Japanese
Ingredients List
- 2 tb Rice Vinegar
- 1 tb Sugar
- 1/8 ts Salt
- 2 tb Niban Dashi
- 1 1/2 ts Soy Sauce
- 1 pn MSG
Directions
Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan
and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately
romove from heat and set aside. Let cool to room temperature.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately
romove from heat and set aside. Let cool to room temperature.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
Tweet