• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Sambal Dabo Lilang

  • Recipe Submitted by on

Category: Condiments, Indonesian

 Ingredients List

  • 1 md Onion, cut into
  • -thin strips
  • 1 sm Tomato (ripe),
  • -cut into small cubes
  • 1 ts Basil (fresh),
  • -chopped fine
  • 1 Lime rind, chopped
  • -into tiny pieces
  • 1/4 c Lime juice (fresh)
  • 1 sm Hot red chili (fresh),
  • -stemmed, seeded, cut
  • -into thin strips
  • 1 sm Hot green chili (fresh),
  • -stemmed, seeded, cut
  • -into thin strips


Mix all of the ingredients together in a bowl. Let it sit for several
hours, stirring occasionally.


* Indonesian relish with lime, chili and basil This recipe comes from
the "Time/Life Pacific and Southeast Asian Cooking." I've been unable to
find a recipe even remotely resembling it in any other Indonesian cookbook.
I like to cross-reference recipes and learn where they came from, but only
the Time/Life reporters seem to have found this one. In any event, it's
quite wonderful. Not for the faint of heart.

: Difficulty: easy.
: Time: 5 minutes preparation, 2 hours sitting.
: Precision: no need to measure, but count the chili peppers.

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