Side Pannel
Sambal Kecap (Soya Sauce and Chilli Relish)
Sambal Kecap (Soya Sauce and Chilli Relish)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Indonesian
Ingredients List
- 2 tb Dark soya sauce
- Juice of 1/2 a lemon or 1
- -lime
- 2 Cabi rawit (page 51),
- -crushed, or 1 tsp chilli
- -powder
- 2 Shallots, sliced very thin
- 1 Clove of garlic, crushed
- -(optional)
- 1 tb Boiled water
Directions
In Indonesian "kecap" is pronounced "ketchup". Some folks say this
is the origin of our word for the red stuff.
The "cabi rawit" referred to below are the tiny bird peppers. You
could substitute any hot chili.
This is a very simple sambal, quick and easy to make. It is ideal for
adding just a little piquancy to such dishes as Mie Jawa, any sate
(especially if you don't like peanut butter sauce), and Nasi Goreng.
Mix all the ingredients well together just before serving.
is the origin of our word for the red stuff.
The "cabi rawit" referred to below are the tiny bird peppers. You
could substitute any hot chili.
This is a very simple sambal, quick and easy to make. It is ideal for
adding just a little piquancy to such dishes as Mie Jawa, any sate
(especially if you don't like peanut butter sauce), and Nasi Goreng.
Mix all the ingredients well together just before serving.
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