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  • Serves: 1 Servings

Sambal Trassi (Indonesian Spice)

  • Recipe Submitted by on

Category: Indonesian

 Ingredients List

  • A small piece of trassi
  • 4 Fresh red chilies, (4 to 5)
  • 1 Green chili
  • 1 ts Salt
  • 1 ts Soft brown sugar
  • 15 ml (1 tbsp) lemon or lime juice


Wrap the trassi in foil and grill until it darkens, or bake in a preheated
oven at 350 degrees for a few minutes. Remove the seeds from the chilies
and chop finely. Pound or process the trassi and chilies with the other
ingredients until you have a smooth paste. Store in a jar in the
refrigerator for a few days.

Variations: For Sambal Asem, add an extra teaspoon sugar and 5-10 ml (1-2
tsp) tamarind concentrate. For Sambal Kemiri, add 10 dry roasted and ground

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