Side Pannel
Sambal Trassi (Indonesian Spice)
Sambal Trassi (Indonesian Spice)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indonesian
Ingredients List
- A small piece of trassi
- 4 Fresh red chilies, (4 to 5)
- 1 Green chili
- 1 ts Salt
- 1 ts Soft brown sugar
- 15 ml (1 tbsp) lemon or lime juice
Directions
Wrap the trassi in foil and grill until it darkens, or bake in a preheated
oven at 350 degrees for a few minutes. Remove the seeds from the chilies
and chop finely. Pound or process the trassi and chilies with the other
ingredients until you have a smooth paste. Store in a jar in the
refrigerator for a few days.
Variations: For Sambal Asem, add an extra teaspoon sugar and 5-10 ml (1-2
tsp) tamarind concentrate. For Sambal Kemiri, add 10 dry roasted and ground
candlenuts.
oven at 350 degrees for a few minutes. Remove the seeds from the chilies
and chop finely. Pound or process the trassi and chilies with the other
ingredients until you have a smooth paste. Store in a jar in the
refrigerator for a few days.
Variations: For Sambal Asem, add an extra teaspoon sugar and 5-10 ml (1-2
tsp) tamarind concentrate. For Sambal Kemiri, add 10 dry roasted and ground
candlenuts.
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