• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sambar Podi (Sambar Powder)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 c Channa Dal
  • 3/4 c Coriander Seeds
  • 10 lg Red Chillies
  • 1 ts Black Pepper -- (whole)
  • 1/4 ts Fenugreek
  • 1 pn Asafoetida


Fry ingredients in a tea spoon of oil on low heat and powder the fried
stuff in blender when luke warm to a fine powder. The prepared powder can
be stored refrigerated indefinitely in any container.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?