• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 c Toor Dal
  • 1 ts Tamarind
  • 3 ts Salt
  • pn Turmeric
  • 2 ts Channa Dal
  • 3 ts Dhania Seeds
  • 1 pn Hing
  • 3 Red Chillies
  • 1/4 c Grated Coconut
  • 1 ts Mustard
  • Corriander leaves
  • 1 Green Peppers cut into
  • Pieces
  • 1 Onion chopped
  • 1 Tomato cut into pieces


1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania seeds,
hing, red chillies for a few minutes and then fry it with grated coconut 3.
Grind the above mixture with water 4. Fry the green pepper in oil for a few
minutes 5. Boil the tamarind paste, water, salt, turmeric, tomato and
vegetables 6. Add 3 and cook for about 5 minutes 7. Add boiled dal and
bring it to a boil 8. In the meanwhile fry mustard seeds, onion 9. Add the
above ingredients & corriander leaves to the mixture

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