Side Pannel
Sambhar
Ingredients List
- 1 c Toor Dal
- 1 ts Tamarind
- 3 ts Salt
- pn Turmeric
- 2 ts Channa Dal
- 3 ts Dhania Seeds
- 1 pn Hing
- 3 Red Chillies
- 1/4 c Grated Coconut
- 1 ts Mustard
- Corriander leaves
- 1 Green Peppers cut into
- Pieces
- 1 Onion chopped
- 1 Tomato cut into pieces
Directions
1. Boil the toor dal with 3 cups of water 2. Fry channa dal, dhania seeds,
hing, red chillies for a few minutes and then fry it with grated coconut 3.
Grind the above mixture with water 4. Fry the green pepper in oil for a few
minutes 5. Boil the tamarind paste, water, salt, turmeric, tomato and
vegetables 6. Add 3 and cook for about 5 minutes 7. Add boiled dal and
bring it to a boil 8. In the meanwhile fry mustard seeds, onion 9. Add the
above ingredients & corriander leaves to the mixture
hing, red chillies for a few minutes and then fry it with grated coconut 3.
Grind the above mixture with water 4. Fry the green pepper in oil for a few
minutes 5. Boil the tamarind paste, water, salt, turmeric, tomato and
vegetables 6. Add 3 and cook for about 5 minutes 7. Add boiled dal and
bring it to a boil 8. In the meanwhile fry mustard seeds, onion 9. Add the
above ingredients & corriander leaves to the mixture
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