• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 8

Samoas Banana Bread Donuts

  • Recipe Submitted by on

 Ingredients List

  • 2 mashed bananas
  • 3 tbsp sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 2 tbsp vegetable oil
  • 3/4 cup All Purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp salt
  • 2 cups milk chocolate melting wafers (like Ghirardeli or Hershey)
  • 1 cup Smucker's Salted Caramel Sauce
  • 1 cup shredded coconut

 Directions

Preheat the oven to 350ºF.

Whisk together the bananas, sugar, egg, vanilla, and vegetable oil. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Fold the dry ingredients into the wet mixture and mix until batter forms.

Transfer the batter to a ziptop bag. Snip the corner and pipe the batter into a generously greased donut pan. Fill each cavity to be about 3/4 full.

Bake for 10 minutes and let cool completely before removing from the pan.

Melt the chocolate according to the directions on the package. Dip each donut in the chocolate and place on a large piece of parchment paper or silicone baking mat to cool and harden.

In another bowl, mix together the coconut and caramel sauce. Spoon or pipe the coconut mixture over the donuts. Drizzle the remaining chocolate over the coconut. Best served within the first few hours of making.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?