• Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Serves: 18

Samoas Bars Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1/2 c butter
  • 1 c brown sugar
  • 1/4 c white sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 c shredded coconut
  • 3/4 c all-purpose flour (note: increase this based on the consistency of your batter by about 1/4 c as needed; your batter should be fairly thick)
  • 1/2 c butterscotch chips (or peanut butter chips, or white chocolate chips, or vegan butterscotch chips)
  • 3/4 c chocolate chips


In a microwave safe bowl, melt the butter (approximately 90 seconds). It’s ok if it doesn’t all melt completely; some liquid + some softened butter is fine.

Add the sugars & stir. Wait until the mixture is somewhat cool (about 5 minutes so you don’t scramble the egg) and then add all remaining items other than the chips & stir. Fold in the chips. Pour mixture into a foil-lined and sprayed 8 x 8 or 9 x 9 pan.

Sprinkle a few extra chips on the top if desired. Bake at 350F for 22-25 minutes. Allow to cool well, slice, serve.

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