• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Samoosas - Fish Filling

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 500 g Firm fresh fish
  • 2 Onions; finely chopped
  • 2 Green chillies
  • - finely chopped
  • 5 ml Salt
  • 30 ml Lemon juice
  • 60 ml Chopped coriander leaves
  • -(dhunia)

 Directions

Boil fish until tender, then drain and flake. Add onions,chillies,salt,
lemon juice and dhunia leaves while fish is still warm. allow to cool
before filling samoosas.

Fills about 30 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?