Side Pannel
Samoosas - Fish Filling
Samoosas - Fish Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood
Ingredients List
- 500 g Firm fresh fish
- 2 Onions; finely chopped
- 2 Green chillies
- - finely chopped
- 5 ml Salt
- 30 ml Lemon juice
- 60 ml Chopped coriander leaves
- -(dhunia)
Directions
Boil fish until tender, then drain and flake. Add onions,chillies,salt,
lemon juice and dhunia leaves while fish is still warm. allow to cool
before filling samoosas.
Fills about 30 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
lemon juice and dhunia leaves while fish is still warm. allow to cool
before filling samoosas.
Fills about 30 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
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