• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Samoosas - Fish Filling

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 500 g Firm fresh fish
  • 2 Onions; finely chopped
  • 2 Green chillies
  • - finely chopped
  • 5 ml Salt
  • 30 ml Lemon juice
  • 60 ml Chopped coriander leaves
  • -(dhunia)


Boil fish until tender, then drain and flake. Add onions,chillies,salt,
lemon juice and dhunia leaves while fish is still warm. allow to cool
before filling samoosas.

Fills about 30 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson

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