Side Pannel
Samoosas - Mince Filling
Samoosas - Mince Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 500 g Steak or mutton mince
- 5 ml Salt
- 5 ml Ground jeera (cumin)
- 5 ml Crushed dried chillies
- -=OR=- Chili powder
- 5 ml Garlic; crushed
- 5 ml Fresh root ginger; grated
- 2 1/2 ml Borrie (tumeric)
- 1/2 bn Dhunia (coriander) leaves
- - chopped
- 2 Onions; chopped
- 30 ml Freshly chopped mint (opt.)
Directions
Wash and drain mince. Braise in a heavy-based frying pan until all the
liquid has evaporated, stirring to prevent sticking and lumps forming. add
salt, jeera, chillies or powder, garlic, ginger, borrie and dhunia leaves.
Add onions and braise until well blended and mixture is fairly dry. Add
mint,if using and mix well. Remove and let cool before filling samoosas
Fills about 80 samoosas.
From the Cape Malay Cookbook.
Courtesy of Jim Jamieson
liquid has evaporated, stirring to prevent sticking and lumps forming. add
salt, jeera, chillies or powder, garlic, ginger, borrie and dhunia leaves.
Add onions and braise until well blended and mixture is fairly dry. Add
mint,if using and mix well. Remove and let cool before filling samoosas
Fills about 80 samoosas.
From the Cape Malay Cookbook.
Courtesy of Jim Jamieson
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