• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Samoosas - Mixed Vegetable Filling

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 30 ml Cooking oil
  • 5 Curry leaves
  • 1 lg Onion; finely chopped
  • 1 Green chili; finely chopped
  • 5 ml Crushed garlic
  • 5 ml Ground jeera (cumin)
  • 2 1/2 ml Borrie (tumeric)
  • Salt to taste
  • 500 ml Frozen mixed vegetables
  • 30 ml Chopped dhunia leaves
  • - (coriander)
  • 10 ml Chopped chives


Heat oil, add curry leaves and after a few seconds add onion, chilli,
garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add
vegetables and cook a futher 10 minutes.

Mix in dhunia leaves and chopped chives when mixture has cooled.

fills 36 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson

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