Side Pannel
Samoosas - Potato Filling
Samoosas - Potato Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 500 g Potatoes; peeled and diced
- 15 ml Cooking oil
- 15 ml Butter
- 2 1/2 ml Mustard seeds
- 1 md Onion, chopped
- 2 1/2 ml Borrie (tumeric)
- 2 1/2 ml Chili powder
- 2 1/2 ml Salt
Directions
Boil potatoes until soft. heat oil and butter together and add mustard seed
When seeds start popping, add onion and fry for about 5 minutes, until
golden brown.Add diced potatoes, borrie, chilli and salt and cook for 10
minutes or until all the liquid has evaporated. allow to cool before
filling samoosas.
Fills about 50 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
When seeds start popping, add onion and fry for about 5 minutes, until
golden brown.Add diced potatoes, borrie, chilli and salt and cook for 10
minutes or until all the liquid has evaporated. allow to cool before
filling samoosas.
Fills about 50 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson
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