• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Samoosi Yirakot (Stuffed Vegetable Turnovers)

  • Recipe Submitted by on

Category: Vegetarian, Appetizers

 Ingredients List

  • -----------------------------------DOUGH-----------------------------------
  • 1 c Fine matzoh meal
  • 1 Egg; beaten
  • 1/4 ts Salt
  • 1/2 c Cold water, approx.

 Directions

VEGETABLES
1 tb Corn oil
1 md Onion; chopped
1 Garlic clove; chopped
1 Potato; peeled
- cut into small pieces
1/2 c Cauliflower (chopped)
1 Carrot; chopped (1/2 C.)
1/2 c Green peas, fresh or frozen
1/2 c Thin-sliced green beans
1/4 ts Salt
1/4 ts Freshly ground black pepper
1 c Corn oil, for deep-frying

Mix the meal, egg and salt together, adding just enough water to make a
moist dough that holds together. Set aside. Heat the oil in a skillet, add
the onion and garlic, and stir-fry over moderate heat until light brown,
about 3 min. Set aside. Take the potato and 1/2 C. each of any other 3
vegetables and blanch in boiling water for 5 minutes. Drain well. Add these
to the pan with the onion and garlic and stir-fry over moderate heat for 3
minutes, to mix well. Add salt and pepper. Cool. Take 1 heaping T. of the
dough and press it out on a flat surface into a 2 1/2 inch square. Put 1 T.
of the vegetable mixture on the bottom half of the square and fold it over
into a triangle. Prepare all the samoosi this way. Heat the oil in a wok or
skillet and brown the turnovers over moderate heat for about 3 minutes.
Drain on paper towels. Serve warm. Makes about 20 turnovers.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?