• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Samosa Filling - Spicy Chick Pea

  • Recipe Submitted by on

Category: Indian, Pakistani, Appetizers

 Ingredients List

  • 1 lb Boiled chic peas (garbonzo
  • -beans), ground
  • 1 md Onion, chopped fine
  • 1 Tomato, chopped
  • 1 ts Salt
  • 1 ts Red chillies, chopped
  • 1 ts Coriander powder
  • 2 tb Garlic
  • 2 tb Ginger, fresh, grated
  • 1 ts Garam masala
  • 1 tb Vegetable oil


Soak the chick peas overnight in water. The next day, place the soaked peas
in fresh water to cover and cook until tender, about 3 hours. Place the
check peas into a blender with a little water and puree.

Put the pureed chick peas into a skillet and add all the other ingredients.
Add 1 cup of water and cook over medium heat until all the water is
completely taken up.

Allow filling to cool before using to fill samosas.

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