• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Samosa Filling - Spicy Meat

  • Recipe Submitted by on

Category: Indian, Pakistani, Appetizers

 Ingredients List

  • 1 lb Minced meat (beef, goat or
  • -chicken)
  • 1 md Onion, chopped fine
  • 1 Tomato, chopped
  • 1 ts Salt
  • 1 ts Red chillies, chopped
  • 1 ts Coriander seeds, roasted,
  • -ground
  • 1 ts Cumin seeds, roasted, ground
  • 2 tb Garlic
  • 2 tb Ginger, fresh, grated
  • 1/2 ts Garam masala
  • 1 tb Oil


Cook the meat in a skillet with a little vegetable oil. Grind the meat in a
meat grinder or food processor until it is in small chunks, about 1/8 inch
in diameter. Do not over grind.

Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss
for about 30 seconds and remove seeds.

Add all the ingredients into the minced meat. Cook it with 1/2 cup of water
until all the water is completely taken up.

Let stuffing cool.

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