• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Samosa Filling - Spicy Potato

  • Recipe Submitted by on

Category: Appetizers, Indian, Pakistani

 Ingredients List

  • 3 lb Boiling potatoes (4-5
  • -potatoes)
  • 1 1/2 ts Salt
  • 1/2 ts Red chili pepper, ground
  • 1/2 ts Black pepper, ground
  • 4 tb Vegetable oil
  • 1 md Onion, chopped fine
  • 1 c Peas, frozen or fresh (not
  • -canned)
  • 1 tb Ginger, fresh, grated
  • 1 sm Green chili pepper, seeds
  • -removed, chopped fine
  • 3 tb Cilantro (corriander),
  • -fresh, chopped up
  • 3 tb Water
  • 1 ts Corrander seeds, roasted,
  • -ground
  • 1 ts Garam masala (see recipe)
  • 1 ts Cumin seeds, roasted, ground
  • 2 tb Lemon juice

 Directions

Boil the potatoes and peel. Dice into 1/4 inch pieces.

Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss
for about 30 seconds and remove seeds. Grind into powder.

Heat 4 tablespoons of oil in a frying pan and saut”š the onion until light
brown.

Add the peas, ginger, green chili, chili powder, fresh cilantro, salt,
pepper and 3 tablespoons of water. Cover and simmer until peas are tender,
about 5 minutes. Add more water if necessary.

Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon
juice, garam masala and stir fry for 3-5 minutes.

Allow stuffing to cool before filling the samosas.

Serving Ideas : Appetizer for 4

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