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  • Serves: 1 Recipe

Samosa Khol (Pastry Dough)

  • Recipe Submitted by on

Category: Indian, Appetizers

 Ingredients List

  • 3 tb Ghee*
  • 1 c Whole-wheat flour
  • 1 pn Salt
  • 1 pn Baking powder
  • Water, as necessary


Rub the ghee into the flour. Stir in salt & baking
powder & continue to rub until you have a crumbly
texture. Gradually add water as necessary & knead
into a stiff but pliable dough. Divide dough into four
equal portions & shape into a ball. Flatten each
portion & then roll out into a thin, round disk. Cut
each disk in half & set aside, covered with a damp
towel until until the filling is ready.
* I use vegetable oil.

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