Side Pannel
Samosa Khol (Pastry Dough)
Samosa Khol (Pastry Dough)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Appetizers
Ingredients List
- 3 tb Ghee*
- 1 c Whole-wheat flour
- 1 pn Salt
- 1 pn Baking powder
- Water, as necessary
Directions
Rub the ghee into the flour. Stir in salt & baking
powder & continue to rub until you have a crumbly
texture. Gradually add water as necessary & knead
into a stiff but pliable dough. Divide dough into four
equal portions & shape into a ball. Flatten each
portion & then roll out into a thin, round disk. Cut
each disk in half & set aside, covered with a damp
towel until until the filling is ready.
* I use vegetable oil.
powder & continue to rub until you have a crumbly
texture. Gradually add water as necessary & knead
into a stiff but pliable dough. Divide dough into four
equal portions & shape into a ball. Flatten each
portion & then roll out into a thin, round disk. Cut
each disk in half & set aside, covered with a damp
towel until until the filling is ready.
* I use vegetable oil.
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